{"id":1036,"date":"2026-07-25T16:45:49","date_gmt":"2026-07-25T16:45:49","guid":{"rendered":"https:\/\/kstories.kr\/en-ko\/fod260722002-enkr\/"},"modified":"2026-07-25T16:45:49","modified_gmt":"2026-07-25T16:45:49","slug":"fod260722002-enkr","status":"publish","type":"post","link":"https:\/\/kstories.kr\/en-ko\/fod260722002-enkr\/","title":{"rendered":"Korean Food Promotion Institute to Host Special Seminar Exploring the Past and Future of Naengmyeon"},"content":{"rendered":"
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Korean Food Promotion Institute to Host Special Seminar Exploring the Past and Future of Naengmyeon<\/div>\n

The \ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80 and the \ud55c\uc2dd\uc9c4\ud765\uc6d0 will host the \uc81c2\ucc28 'Korean Food Seminar: The \uacfc\uac70 and \ubbf8\ub798 of Naengmyeon' on \uc218\uc694\uc77c, August 12, at \uc624\ud6c4 2 PM. The event will be held at Ieum Hall within the Korean Food Culture Space in Jongno-gu, Seoul. This seminar is designed to offer a \ub2e4\uac01\ub3c4 exploration of Naengmyeon, a quintessential summer dish, examining its historical and \ubb38\ud654\uc801 contexts alongside its \uc704\uc0c1 in current dining trends. Academic \uc804\ubb38\uac00 and a renowned \uc74c\uc2dd\ud3c9\ub860\uac00 are slated to participate, promising an insightful \ub17c\uc758 on this popular dish.<\/p>\n

Exploring the History and Cultural Value of Naengmyeon<\/h2>\n

The Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute \uc815\uae30\uc801\uc778ly organize \ud55c\uc2dd\uc138\ubbf8\ub098 to enhance public understanding and \uad00\uc2ec in Hansik (Korean cuisine). For this \uc81c2\ucc28 seminar, Naengmyeon has been chosen as the main \uc8fc\uc81c. The event will delve deeply into the \uc5ed\uc0ac, cultural background, and \ud604\ub300 status of Naengmyeon, a dish familiar to both Koreans and international audiences. The aim is to rediscover the \uac00\uce58 of Hansik and explore avenues for its sustainable \ubc1c\uc804.<\/p>\n

Leading \uc804\ubb38\uac00 will participate as speakers, including \uad50\uc218 Shin Dong-hoon from Dongguk University's Academy of Culture and Arts, \uad50\uc218 Park Hyun-soo from Sungkyunkwan University's College of Liberal Arts, and acclaimed \uc74c\uc2dd\ud3c9\ub860\uac00 Lee Yong-jae. They will present a multi-faceted analysis of Naengmyeon's \ubcc0\ucc9c\uc0ac through \uc2dc\ub300\ubcc4 eras, from the \uc870\uc120 \ud6c4\uae30 to the \uc77c\uc81c\uac15\uc810\uae30 and up to the present day, shedding light on its \uc0ac\ud68c\u00b7\ubb38\ud654\uc801 \uc758\ubbf8.<\/p>\n

An In-Depth Analysis: From Late Joseon to the Modern Era<\/h2>\n

Professor Shin Dong-hoon of \ub3d9\uad6d\ub300\ud559\uad50 \ubb38\ud654\ud559\uc220\uc6d0 will open the seminar with a \uac15\uc5f0 titled 'The \ud0c4\uc0dd Story of Mul Naengmyeon in the \uc870\uc120 \ud6c4\uae30.' Drawing on \uc870\uc120\uc2dc\ub300 \uc870\ub9ac\uc11c and \uc2dd\ubb38\ud654 studies, Professor Shin will unveil the fascinating \uc5ed\uc0ac behind the \uae30\uc6d0 and \uc131\ub9bd of Mul Naengmyeon, providing crucial insight into the dish's roots.<\/p>\n

Following this, \uad50\uc218 Park Hyun-soo from \uc131\uade0\uad00\ub300\ud559\uad50 \ud559\ubd80\ub300\ud559 will present 'Pyongyang Naengmyeon's Introduction to \uacbd\uc131 During the \uc2dd\ubbfc\uc9c0 \uc2dc\ub300 and Its \uc2dc\uc0ac\uc810.' His presentation will meticulously examine the \uc5ed\uc0ac\uc801 \uacfc\uc815 by which Pyongyang Naengmyeon became ingrained in \uc77c\uc0c1 in Seoul (then Gyeongseong) as part of \uadfc\ub300 dining \ubb38\ud654 during the Japanese colonial period, exploring its implications. This will highlight how Naengmyeon transcended being mere food, intertwining with societal \ubcc0\ud654 of the modern \uc2dc\ub300.<\/p>\n

Finally, \uc74c\uc2dd\ud3c9\ub860\uac00 Lee Yong-jae will discuss 'The \ubbf8\ub798 \ubc29\ud5a5 of Pyongyang Naengmyeon.' He will \ubd84\uc11d the dish's \uc704\uc0c1 in the \ud604\ub300 dining \uc2dc\uc7a5 and propose \uc2e4\uc9c8\uc801\uc778 \uac00\ub2a5\uc131 for how Pyongyang Naengmyeon can \ubc1c\uc804 both \ub0b4\u00b7\uc678\uc801ly amidst rapidly \ubcc0\ud654ing \uc2dd\ubb38\ud654. This range of \ubc1c\ud45c will offer a broad \uad00\uc810 on Naengmyeon's various forms across \uc2dc\ub300\ubcc4 periods.<\/p>\n

Fostering Coexistence with the Korean Food Service Industry and Exploring Future Directions<\/h2>\n

Following the \uac15\uc5f0, a lively \uc9c8\uc758\uc751\ub2f5 session will allow presenters and attendees to rediscover the \uac00\uce58 of Korean Naengmyeon \ubb38\ud654 and collectively \ubaa8\uc0c9 \ubc29\uc548 for its sustainable \ubc1c\uc804. This segment is expected to transcend \ud559\uc220\uc801 \ub17c\uc758, fostering a \uc2e4\uc9c8\uc801\uc778 \ub2f4\ub860.<\/p>\n

Lee Kyu-min, \uc774\uc0ac\uc7a5 of the \ud55c\uc2dd\uc9c4\ud765\uc6d0, stated, 'Through this \uc138\ubbf8\ub098, we hope to widely promote the \uc5ed\uc0ac\uc801 and \ubb38\ud654\uc801 \uac00\uce58 of Naengmyeon and contribute to the \uc0c1\uc0dd \ubc1c\uc804 of the Naengmyeon \uc678\uc2dd industry, \uad00\ub828 \uc2dd\ud488\uc0b0\uc5c5, and \uc9c0\uc5ed \ub18d\uac00, including buckwheat farms.' The seminar is open to anyone \uad00\uc2ec \uc788\ub294 in Hansik and is free of charge. Online \uc0ac\uc804\ub4f1\ub85d will secure a spot for the first 30 applicants, with registration running from \uc6d4\uc694\uc77c, July 27, at \uc624\uc804 10 AM to \uc6d4\uc694\uc77c, August 10, at \uc624\ud6c4 6 PM.<\/p>\n

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\uc774 \uae30\uc0ac\uc5d0 \uc0ac\uc6a9\ub41c \ud55c\uad6d\uc5b4 \uc6a9\uc5b4<\/div>\n
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English Version<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Korean Food Promotion Institute to Host Special Seminar Exploring the Past and Future of Naengmyeon The \ub18d\ub9bc\ucd95\uc0b0\uc2dd\ud488\ubd80 and the \ud55c\uc2dd\uc9c4\ud765\uc6d0…<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"remote_featured_image_url":"https:\/\/kstories.kr\/ko\/wp-content\/uploads\/sites\/2\/2026\/07\/fod260722002_01.jpg","footnotes":""},"categories":[5],"tags":[1749,844,1750,1755,1754,1753,1751,1752,842,841],"class_list":["post-1036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-life","tag-1749","tag-844","tag-1750","tag-1755","tag-1754","tag-1753","tag-1751","tag-1752","tag-842","tag-841"],"_links":{"self":[{"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/comments?post=1036"}],"version-history":[{"count":1,"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1037,"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/posts\/1036\/revisions\/1037"}],"wp:attachment":[{"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/media?parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/categories?post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kstories.kr\/en-ko\/wp-json\/wp\/v2\/tags?post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}