{"id":1425,"date":"2026-07-20T12:12:39","date_gmt":"2026-07-20T12:12:39","guid":{"rendered":"https:\/\/kstories.kr\/en\/fod260713002-en\/"},"modified":"2026-07-20T17:38:52","modified_gmt":"2026-07-20T17:38:52","slug":"fod260713002-en","status":"publish","type":"post","link":"https:\/\/kstories.kr\/en\/fod260713002-en\/","title":{"rendered":"Korean Food Promotion Institute to Showcase Hansik’s Evolution with ‘Path of Taste, Connecting Regions’ Exhibition"},"content":{"rendered":"
\n
\"Image\"<\/div>\n
Korean Food Promotion Institute to Showcase Hansik's Evolution with 'Path of Taste, Connecting Regions' Exhibition<\/div>\n

The Korean Food Promotion Institute (KFPI), led by Chairman Lee Gyu-min, is set to open its new permanent exhibition, 'Path of Taste, Connecting Regions,' starting Tuesday, July 14. The exhibition invites visitors into the profound world of Hansik, offering an in-depth look at how Korean cuisine has evolved through the interplay of people and ingredients. It aims to provide a unique opportunity to understand Hansik's diverse regional development and experience a food culture deeply intertwined with the lives of Koreans.<\/p>\n

A New Permanent Exhibition Illuminating Hansik's Evolution<\/h2>\n

The Korean Food Promotion Institute organized the 'Path of Taste, Connecting Regions' permanent exhibition to widely showcase the depth and diversity of Korean food culture. Under the leadership of Chairman Lee Gyu-min, this exhibition goes beyond merely introducing Hansik; it focuses on demonstrating how Hansik has transformed and developed in response to different eras and environments. The exhibition emphasizes that Hansik's evolution is intimately linked to the relationship between human life and nature, exploring the philosophical meanings embedded in Korean cuisine.<\/p>\n

Beginning on Tuesday, July 14, the exhibition will offer visitors insights spanning Hansik's past and present. True to its title, 'Connecting Regions,' the concept will visually unravel how unique regional ingredients and their distinctive cooking methods have interconnected and influenced one another within the broader framework of Hansik. This approach is expected to allow visitors to engagingly follow Hansik's historical journey.<\/p>\n

People and Ingredients: Key Drivers of Hansik's Evolution<\/h2>\n

One of the exhibition's core themes is the harmony between 'people and ingredients.' Hansik has evolved beyond simply combining ingredients; it has elevated regionally distinctive ingredients through cooking methods infused with human wisdom and experience. Through this process, Hansik gained cultural value, embodying the emotions and lives of Koreans, transcending mere food. The exhibition explores how these interactions have shaped the diverse Hansik culture seen today.<\/p>\n

Diverse ingredients are produced according to the climate, soil, and geographical characteristics of each region, leading to the flourishing of unique local food cultures. The exhibition plans to comprehensively showcase the characteristics of these regional ingredients and how they are reflected in each region's Hansik to create distinct flavors and forms. This is expected to offer visitors crucial perspectives for understanding the regional diversity and depth of Hansik, while also encouraging reflection on healthy and sustainable food cultures.<\/p>\n

The Path of Hansik: A Fusion of Regional Flavors<\/h2>\n

As implied by the exhibition title, 'Connecting Regions,' this permanent exhibition will intensively explore how regional flavors have influenced one another, contributing to the overall development of Hansik. Visitors will be able to discover in various ways how distinctive food cultures from specific regions spread and transformed in other areas, or how cooking methods from multiple regions merged to create new forms of Hansik. Through the exhibition, visitors will gain an overview of the culinary evolution across the Korean Peninsula.<\/p>\n

Through this, visitors will be able to perceive Hansik not as a static form, but as a living culture that continuously evolves and interacts. The Korean Food Promotion Institute aims to use this exhibition to convey the historical context and cultural significance of Korean food, rediscovering its value and creating a significant opportunity to promote it globally. This permanent exhibition is expected to offer new perspectives and a deeper understanding of Hansik.<\/p>\n

English-Korean Version<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Korean Food Promotion Institute to Showcase Hansik's Evolution with 'Path of Taste, Connecting Regions' Exhibition The Korean Food Promotion Institute…<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"remote_featured_image_url":"https:\/\/kstories.kr\/ko\/wp-content\/uploads\/sites\/2\/2026\/07\/fod260713002_01.jpg","footnotes":""},"categories":[6],"tags":[724,1882,127,1881,1015,1021],"class_list":["post-1425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-life","tag-exhibition","tag-food-culture","tag-hansik","tag-korean-food","tag-korean-food-promotion-institute","tag-lee-gyu-min"],"_links":{"self":[{"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/posts\/1425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/comments?post=1425"}],"version-history":[{"count":2,"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/posts\/1425\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/posts\/1425\/revisions\/1436"}],"wp:attachment":[{"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/media?parent=1425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/categories?post=1425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kstories.kr\/en\/wp-json\/wp\/v2\/tags?post=1425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}