The 농림축산식품부 and the 한식진흥원 will host the 제2차 'Korean Food Seminar: The 과거 and 미래 of Naengmyeon' on 수요일, August 12, at 오후 2 PM. The event will be held at Ieum Hall within the Korean Food Culture Space in Jongno-gu, Seoul. This seminar is designed to offer a 다각도 exploration of Naengmyeon, a quintessential summer dish, examining its historical and 문화적 contexts alongside its 위상 in current dining trends. Academic 전문가 and a renowned 음식평론가 are slated to participate, promising an insightful 논의 on this popular dish.
Exploring the History and Cultural Value of Naengmyeon
The Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute 정기적인ly organize 한식세미나 to enhance public understanding and 관심 in Hansik (Korean cuisine). For this 제2차 seminar, Naengmyeon has been chosen as the main 주제. The event will delve deeply into the 역사, cultural background, and 현대 status of Naengmyeon, a dish familiar to both Koreans and international audiences. The aim is to rediscover the 가치 of Hansik and explore avenues for its sustainable 발전.
Leading 전문가 will participate as speakers, including 교수 Shin Dong-hoon from Dongguk University's Academy of Culture and Arts, 교수 Park Hyun-soo from Sungkyunkwan University's College of Liberal Arts, and acclaimed 음식평론가 Lee Yong-jae. They will present a multi-faceted analysis of Naengmyeon's 변천사 through 시대별 eras, from the 조선 후기 to the 일제강점기 and up to the present day, shedding light on its 사회·문화적 의미.
An In-Depth Analysis: From Late Joseon to the Modern Era
Professor Shin Dong-hoon of 동국대학교 문화학술원 will open the seminar with a 강연 titled 'The 탄생 Story of Mul Naengmyeon in the 조선 후기.' Drawing on 조선시대 조리서 and 식문화 studies, Professor Shin will unveil the fascinating 역사 behind the 기원 and 성립 of Mul Naengmyeon, providing crucial insight into the dish's roots.
Following this, 교수 Park Hyun-soo from 성균관대학교 학부대학 will present 'Pyongyang Naengmyeon's Introduction to 경성 During the 식민지 시대 and Its 시사점.' His presentation will meticulously examine the 역사적 과정 by which Pyongyang Naengmyeon became ingrained in 일상 in Seoul (then Gyeongseong) as part of 근대 dining 문화 during the Japanese colonial period, exploring its implications. This will highlight how Naengmyeon transcended being mere food, intertwining with societal 변화 of the modern 시대.
Finally, 음식평론가 Lee Yong-jae will discuss 'The 미래 방향 of Pyongyang Naengmyeon.' He will 분석 the dish's 위상 in the 현대 dining 시장 and propose 실질적인 가능성 for how Pyongyang Naengmyeon can 발전 both 내·외적ly amidst rapidly 변화ing 식문화. This range of 발표 will offer a broad 관점 on Naengmyeon's various forms across 시대별 periods.
Fostering Coexistence with the Korean Food Service Industry and Exploring Future Directions
Following the 강연, a lively 질의응답 session will allow presenters and attendees to rediscover the 가치 of Korean Naengmyeon 문화 and collectively 모색 방안 for its sustainable 발전. This segment is expected to transcend 학술적 논의, fostering a 실질적인 담론.
Lee Kyu-min, 이사장 of the 한식진흥원, stated, 'Through this 세미나, we hope to widely promote the 역사적 and 문화적 가치 of Naengmyeon and contribute to the 상생 발전 of the Naengmyeon 외식 industry, 관련 식품산업, and 지역 농가, including buckwheat farms.' The seminar is open to anyone 관심 있는 in Hansik and is free of charge. Online 사전등록 will secure a spot for the first 30 applicants, with registration running from 월요일, July 27, at 오전 10 AM to 월요일, August 10, at 오후 6 PM.
