This summer, visitors to Hansik Culture Space I:um can look forward to a refreshing and unique culinary 경험. The 한식진흥원 announced that its August 'Hansik Playground' program will feature an 'Omija Summer Drink 체험.' Through this program, 참가자 are expected to explore the 매력 of omija, a 전통 Korean 식재료, create their own unique summer 음료, and experience the 지혜 and beauty of Korean cuisine with all 오감.
The Diverse Charms of Omija and the Summer Drink Experience
Omija, also known as 'five-flavor fruit,' derives its name from its unique combination of sweet, sour, bitter, salty, and pungent tastes. Historically, it has been cherished as a 전통 음료 for quenching 갈증 and restoring 기력 during hot summers. In this 체험, 참가자 will use omija as the 주재료, freely adding 계절 fruits to the vibrant red omija base to create their own one-of-a-kind refreshing 음료.
Through this 과정, 참가자 will engage all their 오감, experiencing omija's distinctive yet harmonious flavors and beautiful 색감. They will naturally discover the deep essence of Korean cuisine and the 가치 of 계절 식재료. The 한식진흥원 emphasized that this program is more than just making a drink; it's a special 기회 to learn about the 지혜 and diverse 매력 of Korean cuisine embedded in 전통 식재료, all in an easy and enjoyable way.
On-site Participation Details and the Spread of Traditional Food Culture
The 'Omija Summer Drink 체험' program is 무료 for all 방문객, with no 참가비 required. The event will run for three days, from Thursday, August 6th to Saturday, August 8th, 매일 from 2 PM to 4 PM at 한식문화공간 I:um. Each 회차 will last approximately 20 minutes, allowing for casual enjoyment.
To ensure smooth 운영 and a quality 경험, 참가자 will be registered 현장 on a 선착순 basis, 한정 to 50 people per day. The 한식진흥원 anticipates that this program will provide a unique 미식 경험 for 시민 amidst the summer heat. Furthermore, it aims to be a meaningful 기회 to introduce the 가치 and 매력 of Korea's 전통 식문화 to both 내국인 and 외국인 interested in Korean 문화.
Efforts to Popularize Korean Cuisine Through 'Hansik Playground'
Operated by the 한식진흥원, 'Hansik Playground' is a flagship program designed for 방문객, offering 무료 체험 기회 with a different 주제 매월. It aims to make Korean cuisine 접근성 and enjoyable for 남녀노소. This initiative significantly contributes to the 대중화 and improved 접근성 of Korean 식문화, focusing on 확산 시민's everyday 경험 with Hansik.
The 한식진흥원 plans to consistently 운영 diverse programs, similar to the 'Omija 체험,' 활용 unique 계절 식재료 or 전통 조리법. Through these ongoing 노력, the Institute aims to promote the 우수성 and varied 매력 of Korean cuisine to both 국내외, 확산 its reach so that Korean 식문화 can be cherished 전 세계적.
